It’s been awhile since we sat down to share some of the recipes we like to enjoy at home.
This one is fast, easy and super nutritious: Steak Salad.
We recently told you about our new meat market offerings in our blog & FB post. This salad includes the New York Strip we brag about and always use at home. Let’s jump in.
Dinner for 2 Ingredients:
1 New York Strip
1 English cucumber sliced and quartered
10 Grape tomato cut in half
1/2 Red onion sliced thin
Feta or goat cheese to taste
Drizzle of Monini extra virgin olive oil
Drizzle of our in house balsamic
Coarse sea salt & Pepper to taste
Dragos first brings steak to room temp, then trims the steak, sprinkles with coarse sea salt and cracked black pepper & then places in air fryer for 15 minutes for rare-medium rare on 400, or 25 minutes for medium well to well (the way I like it…sssh we don’t need to go into that).
While the steak is cooking Dragos chops all the veggies and combines them in salad bowls, drizzles the olive oil & balsamic over them and tosses with tongs and sprinkles the cheese to taste. Once the steak is cooked, let it rest for 10 minutes, slice the tender, juicy, steak into chunks (or baby bites for me) and puts over the top of the veggies. That is it! Easy, fast and so good for you.
Everything you need for this beautiful salad you can find at the deli:
New York Strip
GranFruttato – 100% Italian Selection Extra Virgin Olive Oil